Sunday, 30 August 2015

My Food Gaffes

I have written time and again about food, whether I am on a trip or just in my city. Most of you who are my regular readers will know that food is central to most of my travel writeups. THAT is how much I love to eat! Even though I am a BIG foodie, I suck at cooking. I mean, I cannot even cook to save my life!

The first time I decided to experiment in the kitchen was when I was still in primary school. One lazy Sunday afternoon when my parents slept peacefully, I could not control the rumble in my tummy. I was craving some fried potato chips. Not wanting to wake my parents or satiate my hunger with biscuits or chocolates, I nudged my sister to follow me in the kitchen. Once inside, I was the head chef and my little sister, the sous chef! Now, my mum had warned me against getting anywhere close to the gas stove. I too wasn't very confident with operating complex cooking tools. (I still can't use a cooktop properly! :-P ) So, I decided to use a candle! (smart science student me! :-P ) I took out one of those old birthday candles from the bookshelf, snuck out a lighter (it was only a showpiece as no one in my house smokes) and got a dried potato wafer out of the packet.

Then I lit the pink candle with the lighter, let the wax melt a little so I could stick the candle on the granite countertop, and finally fried the potato wafer on the flame! In a few seconds, the wafer became too hot to hold, so I quickly put it in the deep freezer for a few seconds to bring it to room temperature. When it was finally ready, my sister and I split it into two and gobbled it down. I can't say how it had tasted back then, but I sure am scared thinking right now of what all that paraffin from the candle could potentially do to me. I hope I don't get cancer. The entire episode was hilarious though. When my parents found out, they (obviously) scolded me, but made some nice chips for the evening.

The sushi that made me cry :'-(

Cut to the present, I don't bother cooking lest I burn down my own kitchen. But I don't stop myself from trying out interesting cuisines. My first tryst with the Japanese cuisine was when I bought a DIY sushi box from a gourmet food store in Lower Parel. Now nobody had told me to go easy on the wasabi. I thought it would be a bland chutney sort of a thing and nicely spread it over my sushi rolls. One big bite into that thing and I had hot tears streaming down my face! I ran to the nearest water stall and drank a litre of water before I could tolerate the residual sting in my mouth.

Fortunately, now I know how to eat sushi properly. The trick is to mix very little wasabi with some soy sauce and very lightly dip your sushi in it. Sushi is actually quite tasty when you eat it the right way!

The "sweet" life that only Kings and Queens can afford

I have had a sweet tooth since I was a toddler without my realizing it until very recently. I absolutely adore desserts, especially ice creams! I have tried almost every brand available in the Indian market. (And I have also had icecreams in Spain, gelato in Italy and some more in the freezing winter of Russia!) Ice cream largely hasn't burnt any holes in my pocket, but I cannot forget my first "breakfast" at the Haagen Dazs restaurant in Hiranandani Gardens, Powai. Just one item on the menu ended in my footing a four-figure bill! The aftertaste wasn't so sweet afterall. :-P

The Tiny Owl App

I can recount countless food fixes that I have been party to over the years. Hopefully, I will have fewer of those now that there is Tiny Owl to the rescue! Through their nifty mobile app, I can now quell my hunger with the touch of my finger. I don't have to eat candle-burnt chips anymore as all the options are rated by several users. Their discounts will also ensure I don't go broke on ice cream! :-) Tiny Owl is solving a not so tiny problem in the lives of us foodies!

2 comments:

  1. I too had committed the same wasabi gaffe the first time I ate those wasabi flavoured nuts! Good take on the topic :)

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    Replies
    1. Haha! I guess most of us do that. :-)

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